on the lookout for delicious Keto recipe ideas that are both satisfying and family-approved, you’re in for a treat! Today, I’m sharing a go-to recipe from our weekly rotation that’s packed with flavor, kid-friendly, and perfect for a cozy night in—Paleo Empanadas. While not strictly keto due to the starches used, it’s a great blueprint you can tweak for low-carb lifestyles and definitely belongs in your recipe inspiration list. Whether you’re planning a weeknight dinner or a fun movie night meal, these empanadas check all the boxes for ease, taste, and wholesome ingredients.
This video features a detailed, step-by-step tutorial for making Paleo Empanadas—a flavorful, family-friendly recipe that’s become a beloved staple in the creator’s household. Designed for casual, cozy evenings like their weekly “Mick Nick Night,” these empanadas are filled with seasoned ground beef and wrapped in a soft, grain-free dough made from tapioca starch, potato flour, eggs, and oil. The recipe strikes a perfect balance between comfort food and clean eating, making it an ideal option for those exploring Keto recipe ideas with some easy ingredient swaps. Viewers will see how to prepare the dough, cook the beef with taco seasoning and tomato paste, and assemble the empanadas using a simple crimping method that doesn’t require perfection. The creator also shares practical tips for meal prep, such as making extra taco meat for salads or other dishes later in the week. Although technically Paleo, the recipe offers great inspiration for low-carb and gluten-free cooking. It’s especially appealing to families looking for meals that are both nutritious and kid-approved, with a touch of indulgence that doesn’t compromise health goals. Perfect for weeknights, movie nights, or anyone looking to add more creative Keto recipe ideas to their rotation.